Himalayan rock salt, also known as pink salt, is a natural mineral salt harvested from ancient salt deposits in the Himalayan Mountains. Renowned for its distinctive pink colour due to trace minerals like iron oxide, Himalayan rock salt offers a mild yet complex flavour that enhances both cooking and seasoning. Our Himalayan rock salt is unrefined and free from additives, making it a healthier alternative to refined table salt. It can be used in cooking, seasoning meats, vegetables, and salads, or as a finishing touch to dishes for a subtle crunch and mineral-rich taste. With its unique composition and subtle flavour profile, Himalayan rock salt is a gourmet choice for those seeking to elevate their culinary experience.